There are over 344 grub species consumed around the globe, including the witchetty grub in Australia, palm weevil grubs in some Asian countries, giant water bugs in North America, and mopane worms in Africa. Is this the one you dreaded reading about? When someone says “grub,” they’re typically referring to the larval stage of a beetle. You want these critters cooked up crispy. As soon as they see light, they’ll crawl deeper into the wood. Method: Break open a punky log and grab them or shake them out fast. So crack open a cold log, and collect your dinner. Who knew you could eat like royalty while eating insects? Termites are a great source of protein, and since they live most of their lives buried away in wood, they are less likely to carry parasites than other insects. In some cultures, termite queens are regarded as a delicacy. The other stages (larvae, workers, soldiers, nymphs, queens, etc) can’t fly, so they’re easier to snag. Mature adult termites have wings and can fly. Termites are a great source of protein, and since they live most of their lives buried away in wood, they are less likely to carry parasites than other insects. If you have to eat them raw, just make sure they’re dead first so they don’t bite you. This will neutralize the acid in their bodies. Once you’ve caught a sizeable portion, boil them for about six minutes. Capture as many as you can, putting them straight into the water so that they drown while you catch more.As ants rush to bite the stick, dunk it into a container of water-ideally the container you want to cook them in.One good way to collect them is to hit an anthill or other habitat (like a rotting log) with a stick a of couple times, then put the end of the stick in the opening.They march in straight lines, so they’ll lead you straight to their home base. Just scan the ground, and you’re sure to eventually find a skittering battalion of ants.Things You Need: Hands, a stick if you want to make things easier on yourself Ants Ants are everywhere, easy to catch, and actually taste good. Avoid any brightly-colored specimens, such as the eastern lubber (common in Texas and some other southern states), which can make you sick. While the majority of grasshoppers are safe to eat, there are a few exceptions. Dry roast them if you have a pan, or skewer them and roast over flame if you don’t.For this reason, always cook the bugs before eating them. The entrails are edible, but removing them reduces the risk of parasite transmission. To prepare crickets and grasshoppers, pull off their heads and the entrails should come with discard both.Leave it overnight, and in the morning, you’ll find breakfast hopping around inside.If you drop in a few small pieces of cardboard or leaves, the crickets will hide under them instead of trying to escape. If you don’t have any fruit, a glow stick or light works almost as well (they’re attracted to it).
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